UK-born, Richard Henderson knows the 5-star touch required to be Executive Chef.
A gold medal winning Chef with over 20 years successful experience. Highly adaptable and accomplished in all cuisine types. Possess proven versatility with experience in hotels, independent restaurants, private households and yachts internationally. Adept at developing and working within budgets. Expert in productivity while controlling food and labor costs.
Innately driven to make a success of any venture he undertakes, Richard works tirelessly to ensure an experience for the diner that cannot be faulted, from the quality and ambiance of the dining environment to the level of customer service received and of course the delectable and inviting menus.
A real entertainer,Richard is well known for his ability in the kitchen, but also for his approachable manner and social banter. Full of infectious good humor and clearly enjoying his work, Richard is also a salon culiniere Gold medal winner which he won in a senior culinary competition judged by the world famous Chef Mr Anton Mossiman.